I can’t believe its already July.  Time sure does fly. I harvested my first  zuchini the other night.  There are several others but they are all pretty small yet. 

The kohlrabi’s are getting huge and they look great!   They have been one of the best surprizes this year.  I like the bulbs but I really love the greens.  I cut the bulbs up into matchstick like pieces and saute them in some EVOO.  As for the leaves, I discard the stems, pile the leaves on top of one another, and roll them up in a tight roll.  Then I cut across the roll in thin slices forming long thin shreds.  These are then saute’d in the pan much like a stir fry.  Sometimes I also add thinly sliced carrots, onions and radishes, or whatever else I happen to have on hand.  It all picks up an oriental flair when I add soy sauce and sesame oil and serve over rice.